What our customers are saying
Trusted by Michelin Chefs
"Precision and sharpness are non-negotiable in my kitchen. This Brautix Sharpener has become an indispensable tool for maintaining that perfect edge. It’s effortless, fast, and delivers consistent results every time. From filleting fish to dicing vegetables, the sharpness I get is on par with professional sharpening services, but now I can achieve it in minutes. It’s changed the way I work, ensuring that my knives are always ready for the next dish."
Why Choose Brautix?
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Diamond-Powered Sharpening |
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Solid Hardwood For Durability |
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Safe to Use |
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Does Not Damage Knives |
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30 Day Money-Back Guarantee |
Your Questions, Answered
How do I clean the discs?
How do I clean the discs?
To remove grinding residue of the diamonddiscs, cleaning with a pencil eraser is sufficient.
How do I sharpen knives that are higher than the sharpener?
How do I sharpen knives that are higher than the sharpener?
To grind particularly broad blades, where the cutting edge stands higher than the grinding disc, elevate the sharpener with a suitably thick cutting board to ensure contact with the cutting edge is within the radius of the diamond grinding disc.
How long does it take to sharpen the knife?
How long does it take to sharpen the knife?
The amount of time required will var depending on the condition of the blade and the quality of the steel. On average, it takes five minutes. The edge must first acquire the chosen 15° or 20° grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.
What is the difference between the 15° and 20° sharpening angle?
What is the difference between the 15° and 20° sharpening angle?
A 20-degree angle provides a more robust edge, while a steeper 15-degree angle offers more precision.